Pre-Cooling of Fresh Produce

Precooling of Fresh Produce at Andhra Pradesh, India

• State-of-the-Art 2 Pre-Cooling units with heavy duty refrigiration system. The combined capacity is 25 tons(15tons+10tons) per shift
• Three attached cold storage facility to the pre-cooling unit which can accomodate 150 tonnes of produce after pre-cooling prior to stuffing.
• Effective humidifiers to maintain humidity upto 95% for fresh fruits.
• Temperature controlled & insulated pack house facility.
• Facilities provided at pack house.

Pre-Cooling infra-structure

• Stainless steel grading tables.
• Stainless steel tanks for hot water dip treatment facility.
• Electronic weighing scales.
• Plastic crates for safe transportation of produce from the farm.
• Pallet Trucks.

• Handled most number of export of fruits through refer container in the entire state.
• Processed various fruits like grape, mango & lemon.
• The quality of the pre-cooling process meet the standards of premium London Super Markets.

Cold Storage Services